Happenings

A five course menu built around the cellars of Tuscany and Piedmont. Our chef pairs each plate with a glass chosen to flatter it, narrated through the evening.

Family style platters, rustic breads and slow cooked classics from the Tuscan countryside, served the way the Furfaro family has always shared a table.

End the week with our bartender's martini list and a board of antipasti. A relaxed evening of something to sip and someone to share it with.