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A family kitchen in Marietta, built on one belief, that a good Italian meal is one of life's great pleasures, and it is meant to be shared.
Trattoria Bella began the way most good things do, around a family table. The Furfaro family brought their recipes from Italy and have been cooking them in Marietta ever since, feeding friends, neighbors and the occasional whole neighborhood.
Our kitchen is small and our standards are not. We roll pasta by hand each morning, simmer sauces that take all day, and plate everything to be passed around and shared.
Classic Italian, with a modern twist. That is the promise, and it has not changed since day one.
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“We are not just in the business of food. We are in the business of a table you will want to come back to.”
The Furfaro Family
Family First
Three generations of the Furfaro family, cooking the recipes we grew up on for the neighbors we have come to know.
Made by Hand
Pasta rolled fresh, sauces simmered slow, bread baked in house. Shortcuts have no place in our kitchen.
Shared at the Table
Plates built to pass around. The best meals are the ones eaten together, elbow to elbow.
A Warm Welcome
Italian hospitality is simple. Good food, generous portions and a table that always has room for one more.
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Every service begins early with the dough and ends late with a clean kitchen. In between is the whole of what we do, honest ingredients, time honored technique, and plates that taste like someone's nonna made them, because she did.